SHRIKAND [GUJARAT ]

INGREDIENTS:-

1. Milk                1 liter
   
2. Curd                2 tsp
3. Sugar               1 cup
4. Cardamom       1 tsp
5. Nutmeg            5 drops
6. Saffron             little

METHOD:-

• Warm milk and add curd and mix and keep it aside whole night.
• In the morning put the curd in a thin cloth, tie a string and hang down.
• Hang for atleast 4 to 5 hours or until the whey water drops out.
• Take out the hung curd and mix with sugar, cardamom, saffron, nutmeg drops.
• Mix well and serve as desert. This is the tasty shrikand.