SESAME LAYERED PARATHA

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1. Wheat flour         2 cups
2. Maida                  1/2 cup
3. Salt                      1 tsp
4. Oil                       2 + 4 tbsps
5. Water                   1/2 cup+1 tbsp
6. Black sesame      1 tbsp
7. White sesame      1 tbsp
8. Maida flour          4 tbs

  METHOD:-

• Mix wheat flour, salt, and water to a smooth dough.
• Finally add oil and knead well, keep it in a closed bowl for 2 hours.
• Knead the dough again and roll to thin chapati as possible

• Apply 1 tbsp of oil on it and smear 1 tbsp maida flour and rub.
• Take a knife cut the chapati to thin slices.
• Join two ends to middle and roll by hands as parota.
• Sprinkle sesame seeds on paratha and press by hands to flatten it.
• Make 4 parathas, brush oil on it and keep it aside for 1/2 an hour.         
• Heat tawa, brush oil and place a paratha and roast on both sides.
• Serve with peas, potato gravy.