BUTTER BEANS UPMA

 INGREDIENTS:-

1. Rava                         1 cup
   
2. Oil                            1 tbsp
3. Butter beans             1 cup
4. Onions                      2 nos
5. Green chillies.          10
6. Tomato.                    1 big
7. Ginger-garlic paste   1 tsp
8. Turmeric                   1 tsp
9. Lemon                       1/2
10. Salt                            2 tsp
11. Water                         4 cups
12. Coriander leaves       handful

FOR SEASONING:-

1. Oil                           5 tbsp
2. Mustard seeds         1 tsp
3. Urad dhal                1 tsp
4. Bengal gram            1 tsp
5. Hing                        1/4 tsp
6. Curry leaves            little

METHOD:-

• Peel butter beans skin and soak the beans for 2 hours in warm water.
• Take a bean and press in between fingers, the bean inside will come out.
  
  
  
• Fry rava adding 1 tbsp of oil till it changes its color.
• Slice onion, slit green chilies, cut tomato and coriander leaves.
• Heat oil in a kadai, add seasoning, crackle mustard seeds, fry urad and bengal gram.
• Add hing, curry leaves and saute onion till transparent, add chilies and fry.
• Add tomato, gginger-garlic paste, turmeric and fry for until the tomato half cooked.
• Now add butter beans and fry for a while, add salt, water and stir.
• Boil once and reduce the flame and cook for 5 minutes.
• Press one bean and check if it is cooked about 3/4 of cooking.
• Add rava and mix gently, and close the lid and cook on low flame for 10 minutes.
• Garnish with coriander leaves, serve with chutney.