MEXICAN PEPPER RICE

 INGREDIENTS:-

1. Rice                    1 cup
2. Oil                       2 tbsps
3. Parsley                1 tbsp
4. Coriander leaves 1 tbsp
5. Salt                      2 tsp
6. Pepper powder     1 tsp
7. Lemon juice         1 tsp
8. Water                    2 1/2 cups

METHOD:-

1. Wash rice and soak for 1 hour. Cut parsley and coriander leaves.
2. Heat oil in a pressure pan, add rice and mix and fry until the rice coats the oil.
3. Add water, salt, lemon juice and pepper powder, mix and cook for 3 whistles.
4. Let the pressure settle down, cool and open the lid
5. Garnish with parsley and coriander leaves.