GUACAMOLE

 INGREDIENTS:-

1. Avacado             1 big
2. Lemon juice       1 tsp
3. Salt                     1/2 tsp
   

METHOD:-

• Select avacado riped and the skin looks dark brown in color.
• Cut into two and discard the seed inside it.
• Scoope out the pulp by a spoon and collect in a bowl.
• Add salt and lemon juice, mash by a fork to a smooth paste.
• Serve with rice, tortilla chips.