MEXICAN TOMATO SALSA

 INGREDIENTS:-

1. Tomatoes               6 nos
   
2. Onion                    2 nos
3. Ginger                    1/2"
4. Garlic                     6
5. Red chilies             2 
6. Green chilies          4
7. Oil                          2 tbsps
8. Parsley                   1 tbsp
9. Coriander leaves    1 tbsp
10. Salt                         1 tsp
11. Pepper powder       1/2 tsp
12. Water                      1 cup

METHOD:-

• Cut onion, tomatoes, parsley, coriander leaves, green chilies, cut red chilies, ginger and garlic.
• Heat oil in a pressure pan, add onion and saute for 1 minute.
• Add ginger, garlic, red and green chilies and fry for a minute.
• Add cut tomatoes, salt, pepper powder, and water and cook for 2 whistles.
• Cool down and open the lid and mash or whip for 2 times in a mixy.
• Garnish with parsley and coriander leaves.
• Serve with rice and tortilla chips.