CORN AND BELL PEPPER SALAD

 INGREDIENTS:-

1. Corn kernels              2 nos
   
2. Onion                         1
3. Red capsicum             1
4. Green capsicum          1
5. Lemon juice                1 tsp
6. Salt                              1 tsp
7. Pepper powder             1 tsp
8. Onion powder              1 tsp
9. Garlic powder              1 tsp
10. Oil                                2 tbsp
11. Parsley                         1 tbsp
12. Coriander leaves          1 tbsp

METHOD:-

1. Julinne onion, red and green capsicums, parsley and coriander leaves.
2. Cook corn kernels for 2 whistles and cool down.
3. Peel the corns and keep it aside, heat oil in a kadai.
4. Add onion and fryfor a minute, add capsicums and fry.
5. Add corn, salt, pepper powder, onion powder, and garlic powder.
6. Fry for a minute and add lemon juice, parsley and coriander leaves.
7. Mix well and serve with rice.