POTATO AND PEAS KURMA

 INGREDIENTS:-

1. 
   Potatoes                    6 
2. Green peas               1/2 cup
   
3. Green chilies            4
4. Garam masala          2 tsp
5. Turmeric                  1 tsp
6. Chilly powder          1 tbsp
7. Dhania powder        1 tbsp
8. Salt                           2 tsp
9. Jaggery                     1 tbsp
10. Water                        1 cup+1/2 cup
11. Bengal gram flour    2 tbsp
12. Oil                             1/4 cup
13. Coriander leaves       handful

FOR GRINDING:-

1. Onion                      2 nos
2. Tomatoes                6 nos
3. Ginger                    1"
4. Garlic                     10

METHOD:-

• Cut potatoes into 1" pieces, make a paste of bengal gram flour adding 1/2 cup of water.
• Grind onion, tomatoes to a smooth paste separately.
• Grind ginger- garlic paste to a smooth paste. Slit chilies.
• Heat oil in a kadai, fry potatoes till crispy and changes to light brown in color.
• Fry adding ground onion paste, fry for 1 minute.
• Add ginger-garlic paste and fry, add tomato paste and fry on low heat.
• Add turmeric, chilly powder, dhania, salt and mix, close with a lid and cook for 2 minutes.
• Add water and bring to boil. Add fried potatoes and peas.
• Stir in the bengal gram flour paste, add water.
• Add garam masala, jaggery and cook on low heat for 10 minutes.
• Garnish with coriander leaves. Serve with sesame parathas.