RADISH SIDE DISH

INGREDIENTS:-

1. Radish                      5 nos
   
2. Bengal gram flour    1 cup
3. Green chilies            4 nos
4. Coriander leaves      little
5. Salt                           1 tsp
6. Garam masala          1 tsp
7. Lemon                      1

FOR SEASONING:-

1. Mustard seeds          1 tsp
2. Oil                            2 tbsp

METHOD:-

• Scrape radish, cut chilies, coriander leaves.
• Heat oil, crackle mustard seeds, fry green chilies.
• Add radish and fry for a minute, add flour and fry.
• Add water and stir, cook on low heat until it dries up.
• Mix and add salt, garam masala, lemon juice.
• Garnish with coriander leaves and serve with chapati, puri.

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