8. POTATO SIDE DISH
- Potatoes 500 gms
- Turmeric 1/2 tsp
- Salt 1 tsp
- Dhania powder 2 tsp
- Hing 1/4 tsp
- Chilly powder 1 tsp
- Cashewnuts 10
- Raisins 12
FOR SEASONING:-
- Oil 1 tbsp
- Sesame 1 tbsp
- Jeera 1 tsp
- Curry leaves few
METHOD:-
- Wash potatoes and cut lenghtwise like finger chips.
- Fry in hot oil until crisp and spread on a tissue paper.
- Heat 1 tbsp of oil and fry cashewnuts, raisins.
- Keep it aside and in the same oil fry sesame seeds and jeera and splutter.
- Add hing and curry leaves, add fried potatoes, turmeric, salt, chilly powder, cashewnuts and raisins.
- Mix well and serve with chapati, puri
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