SPICY PEAS SAMOSA

INGREDIENTS:-

1. Wheat flour             3 cups
   
2. Rava                        1/2 cup
3. Salt                          2 tsp
4. Water                       1 cup
5. Oil                           3 tbsps

FOR FILLING:-

1. Raw peas                 1 cup
2. Green chilies           10
3. Ginger                     1"
4. Sugar                       1 tsp
5. Salt                          1 tsp
6. Hing                        1/4 tsp
7. Garam masala         1 tsp
8. Coriander leaves     handful
9. Lemon                    1
10. Oil                           for frying

METHOD:-

• Mix wheat flour, rava, salt, oil, and water to a smooth dough. 
• Close a lid and keep it aside for 1 hour.
• Grind peas and ginger to a smooth paste. Cut chilies, and coriander leaves.
• Heat 2 tbsps of oil and add hing, peas paste.
• Fry on low heat adding chilies, salt, sugar, and garam masala.
• Cook until the peas paste dries up, cool and add coriander leaves, lemon juice.
• Make lemon size balls from the dough and press small puris.
• Fill 3 tsp of the peas masala in the middle, close the sides and paste the ends.
• Heat oil and deep fry the samosas till crisp on both sides.
• Serve with mint chutney, tomato sauce.