RICE DHOKLA

 INGREDIENTS:-

1. 
   Urad dhal               1 cup
   
2. Idly rice                 2 cup
3. Salt                         1 tsp
4. Pepper powder       1 tsp
5. Green chilies          5
6. Ginger                    1"
7. Baking soda           1/4 tsp
8. Coconut                  2 tbsps
9. Coriander leaves     handful

FOR SEASONING:-

1.  Oil                      1 tbsp
2.   Mustard seeds    1 tsp

METHOD:-

• Wash and soak rice and urad dhal for 5 hours separately.
• Grind urad dhal to a smooth paste, and rice to a coarse paste.
• Mix both and add soda, salt, ferment for 8 hours or whole night.
• Cut green chilies, coriander leaves, scrape coconut, ginger and mix to the batter.
• Add pepper powder and mix well.
• Steam in the idly cooker by pouring the batter in a plate or in a flat bowl.
• Steam for 10 minutes and cool it and cut into 1" pieces.
• Heat oil in a seasoning pan and crackle and pour on dhoklas.
• Serve hot with mint chutney.