FENUGREEK POWDER

 INGREDIENTS:-

1. Fenugreek seeds               1 cup

METHOD:-

• Dry fry the seeds on low heat till the shrink and turns dark.
• Spread on a plate to cool down, powder after 5 hours and seive.
• Store in an air tight container.
• Use for pickles, tamarind gravies, dhal sambar and for chicken chukka.