MUSTARD POWDER

 INGREDIENTS:-

1. Mustard seeds               1 cup

METHOD:-

• Dry fry mustard seeds till it turns to grey in color.
• Splutter the seeds for a while and spread on a plate and cool it.
• Cool for atleast 5 hours and powder it.
• Store in an air tight container.
• Use the powder for pickles, sambar and for mayonnaise.