MAIZE FLOUR PANIYARAM

 INGREDIENTS:-

1. Maize flour             1 cup
2. Idly batter               3 cups
3. Baking soda            1/2 tsp
4. Salt                          2 tsp
5. Water                      2 cups

METHOD:-

• Mix all the ingredients to a smooth batter and keep it aside for 2 hours.
• Heat paddu pan and add oil to each hallow and pour ladleful of batter in each.
• Fry on oneside and turn on the other side.
• Fry on low heat, it takes time to bake.
• Serve with chutney and sambar.