BROAD BEANS SIDE DISH

 INGREDIENTS:-

1. Broad beans                 30
2. Onion                           1
3. Ginger-garlic paste      1 tsp
4. Salt                               1 tsp+1/2 tsp
5. Chilly powder              1 tsp
6. Coconut                       2 tbsps
7. Water                           3 cups
8. Coriander leaves         little

FOR SEASONING:-

1. Badaga                        little[opt]
2. Mustard seeds             1 tsp
3. Urad dhal                    1 tsp
4. Bengal gram                1 tsp
5. Curry leaves                little
6. Hing                            1/4 tsp
7. Oil                               2 tbsps

METHOD:-

• Wash beans and peel the string on both sides and cut into 1" pieces.
• Cut onion, scrape coconut, and cut coriander leaves.
• Pressure cook the beans adding 1 tsp of salt for 2 whistles and drain the water.
• Heat oil add seasoning, fry badaga, crackle mustard, fry dhal, curry leaves, and hing.
• Add onion and fry till light brown in color, add ginger-garlic paste and fry for a minute.
• Add chilly powder and 1/2 tsp salt, cooked beans and fry.
• Fry until the water evaporates, add coconut and fry for a minute.
• Garnish with coriander leaves and serve with rice, chapati.