GARLIC CHAPATI

 INGREDIENTS:-

1. Wheat flour             2 cups
2. Salt                          1 tsp
3. Water                       1/2 cup
4. Oil                           1 tsp+3 tbsps

FOR STUFFING:-

1. Garlic                     20
2. Coriander leaves    handful
3. Salt                        1/2 tsp
4. Green chilies         4
5. Garam masala       1 tsp
6. Chilly powder       1 tsp

METHOD:-

• Mix wheat flour, salt, oil and water to a smooth dough and keep it aside.
• Chop garlic, coriander leaves, green chilies to small pieces.
• Mix the above ingredients with salt, chilly powder, and garam masala.
• Knead the dough and make four equal balls, roll to a big chapathi.
• Brush 1 tbsp of oil, little flour and sprinkle garlic mix and press lightly.
• Heat tawa smear oil and place chapati and roast.
• Turn on the other side and roast until garlic fried and good aroma comes out.
• Serve hot with any chutneys.