DRUMSTICK LEAVES DOSA

 INGREDIENTS:-

1. Drumstick leaves            1 cup
2. Small onion                    1 cup
3. Dosa batter                      5 cups
4. Green chilies                   2
5. Oil                                   2 tbsp
6. Salt                                  1 tsp

METHOD:-

• Cut onion to small pieces, wash the leaves, drain the water and cut.
• Heat tawa and brush oil, pour a ladleful of dosa batter.
• Sprinkle onion and drumstick leaves and press lightly by ladle.
• Smear oil, roast on one side and turn over, fry until the onion and leaves are cooked.
• Fry on low flame and serve hot with chutney.