CHICKEN SALAMI

 INGREDIENTS:-

1. Chicken minced meat          1 cup
2. Salt                                      1 tsp
3. Maida                                  1 cup




FOR GRINDING:-


1. Green chilies                      10
2. Pepper                                10
3. Ginger                                1/2"
4. Garlic                                 10 pods
5. Lemon juice                       1 tsp
6. Onion                                 1

METHOD:-

• Grind minced meat and salt to smooth paste.
• Grind the masala separately to coarse paste.
• Mix ground paste, minced meat and maida.
• Knaed as dough and keep it aside for 1 hour.
• Knead and make small balls and flatten the balls.
• Steam in a idly pan or in a steamer for 10 minutes.  OR
•  Roll the meat to a cylindrical shape and slice to thin rounds.
• Steam for 10 minutes, and use for pizza.