SWEET BHOONDHI

INGREDIENTS:-

1. Bengal gram flour  1 cup          
   
2. Water                      1 cup
3. Soda                       1/4 tsp
4. Oil                        for frying
5. Cashew nut             1/4 cup
6. Raisins                     1/4 cup

FOR SYRUP:-

1. Sugar                    1 cup
2. Water                    1 cup
3. Cardamom            1 tsp powder

METHOD:-

• Mix bengal gram flour, water, soda to a smooth batter.
• It should be pouring consistency, Fry cashew nuts and raisins.
• Boil sugar and water for 2 minutes, add cardamom powder and mix.
• Heat oil in a kadai, take small eyed ladle.
• Hold by left hand and pour a ladleful of batter by right hand.
• Small drops of bhoondis fall on hot oil, there will be bubbles coming up.
• Pat the laddle lightly on kadai and turn the bhoondis and fry.
• The bubbles disappear and take out the fried bhoondis and drain on tissue paper.
• Immerse the bhoondis when they are still warm for 1 minute.
• Take out and transfer to a colander, excess syrup drops out.
• Mix fried cashew nuts and raisins.