BALL KOLUKTTAI

INGREDIENTS:-

1. Rice flour     1 cup    
   
2. Salt               1/2 tsp
3. Water            1 cup + 1 tbsp
4. Oil                1 tsp

METHOD:-

• Dry roast rice flour for 2 minutes on low heat.
• Boil water with salt and oil.
• Add to the rice flour and mix with a ladle.
• Close a lid and keep it aside for 15 minutes.
• Knead the dough and make small balls.
• Steam the balls in a idly cooker or in a steamer for 10 minutes.
• Arrange in a bowl with coconut milk or jaggery syrup.