KARA KOLUKATTAI

 INGREDIENTS:-

1. Rice flour        1 cup
   
2. Salt                  1/2 tsp
3. Chilly powder  1 tsp
4. Garam masala  1 tsp
5. Turmeric           1/2 tsp
6. Lemon juice      1 tsp
7. Water                1 cup+1 tbsp
8. Oil                     2 tsp

METHOD:-

• Dry roast rice flour for 2 minutes on low heat.
• Boil water add chilly powder, turmeric, oil, salt, garam masala, and lemon juice.
• Dry fry the rice flour for 2 minutes.
• Add rice flour and off the stove, mix by a laddle and close a lid.
• Keep it aside for 1 hour, mix and knead to a smooth dough.
• Make small balls and flaten to oval shape.
• Steam in a idly cooker or in a steamer.
• Serve with chutney or tomato sauce.