KARJIKAI

      INGREDIENTS:-

1. Maida                 1 cup
2. Powdered rava   1/2 cup
3. Powdered sugar 1 tbsp
4. Salt                     1/4 tsp
5. Water                  1 cup

FOR FILLING:-

1. Dry Coconut       1 cup
2. Jaggery               1 cup
3. Cardamom          6
4. Roasted gram      1/2 cup
5. Cashew nuts        10 broken
6. Badam                 10 cut
7. Pista                     10 cut

METHOD:-

• Prepare dough by adding maida, rava, sugar, salt and water.
• Close a lid and keep it aside for 2 hours.
• Powder dry coconut, jaggery, cardamom, and roasted gram.
• Fry cashew nuts, badam, pista nuts. mix with dry coconut powder.
• Knead dough and make lemon size balls, press like puri.
• Take kolukattai maker and place the dough, fill 1 tbsp of filling and close as kolukattai.
• Shape by fork or by fingers. Heat oil to a medium hot and drop the karjikai and fry.
• Fry until light brown. Serve hot.