RICE KOLUKATTAI

 

INGREDIENTS:-                                                                

1. Rice flour         1 cup
2. Jaggery             1 cup
3. Cardamom        6 powdered
4. Coconut           1 cup grated
5. Roasted gram    3 tbsp
6. Seasame seeds   1 tbsp
7. Salt                     1/2 tsp
8. Water      1 1/4 cup + 1 tbsp
9. Oil                         1 tsp

METHOD:-

• Dry roast rice flour for 2 minutes on low heat.
• Boil water adding salt, mix in rice flour little by little by a spatula.
• Close a lid for 5 minutes, and mix to a smooth dough, finally add oil.
• Close the lid and keep it aside. Dry roast sesame seeds, roasted gram and powder it.
• Powder jaggery and make a syrup by adding 1 tbsp of water.
• Boil for 2 minutes, add grated coconut and mix for a minute.
• Off the stove, add sesame and roasted gram powder and mix.
• Add cardamom powder and keep it aside.
• Make small balls from the dough, take kolukkatai maker or plastic sheet.
• Press as chapati and place it on the kolukkatai maker or on a sheet.
• Add 1 tbsp of the filling in the middle of the maker and press.
• Take out the excess dough and open it, and keep it on a tray.
• If it is on the sheet, fold the other side, press the corners open and shape it by a fork.
• Make all the balls in the same manner, steam the kolukkatai in the idly cooker for 15 minutes.
• Serve hot or cold, jaggery syrup poured on it makes excellent combination.

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