CHIRONJI SEEDS PAYASAM

 INGREDIENTS:-

1. Semia                   1 cup broken
2. Sago                     1/4 cup
3. Sugar                    1/2 cup
4. Badam powder     1 tbsp
5. Cardamom            4
6. Milk                      5 cups
7. Cashew nuts         10
8. Chironji seeds       20
9. Raisins                  20
10. Water                    5 cups
11. Ghee                     1 tbsp

METHOD:-

• Wash sago, fry cashew nuts, chironji seeds, raisins in ghee and keep it aside.
• Boil water, add sago and cook for 10 minutes on low flame.
• Add semia and cook on low flame for 5 minutes.
• In another vessel boil milk and simmer to half consistency, on low flame..
• Add sugar, badam milk powder to the milk and boil, add fried nuts, chironji seeds, and raisins.
• Add this milk to boiled semia and mix, powder cardamom and sprinkle over the payasam.
• Off the stove and serve hot or cold. This payasam will be very tasty