RICE URUNDAI BREAKFAST

 INGREDIENTS:-

1. Rice flour               1 cup
2. Onion                     1 
3. Green chilies          5 
4. Curry leaves           few 
5. Coriander leaves    little
6. Salt                        1 tsp
7. Water                     1+ 1 tbsp cup

FOR SEASONING:-

1. Mustard seeds        1/2 tsp
2. Urad dhal               1 tsp
3. Bengal gram dhal   1 tsp
4. Oil                           1 tbsp

METHOD:-

• Cut onion, curry leaves, green chilies, and coriander leaves into small pieces.
• Heat oil in a kadai, add seasoning, splutter mustard seeds, fry dhal.
• Add onion, curry leaves, and green chilies, fry for a minute.
• Boil water add salt, mix in rice flour and close a lid for 1 hour.
• Add seasoned onion, coriander leaves to the rice flour and mix.
• Make oval shaped balls, arrange in a idl.y pan
• Steam for 10 minutes, serve hot with garlic chutney.