ROTI [PUNJABI]

 INGREDIENTS:-

1. Wheat flour           1 cup
2. Salt                        1/2 tsp
3. Water                     1/4 cup

METHOD:-

• Mix wheat flour, salt, and water to a smooth dough.
• Keep it aside for 2 hours in a hot box.
• Make small lemon sized balls and press like puri.
• Heat tawa, roast the chapati lightly on one side and turn.
• Fry till light brown, and fry the other on open fire until it puffs up.
• Do all the chapati and serve with any curry, sliced onion, cucumber.