RAJ KACHORI

 INGREDIENTS:-

FOR KACHORI:-

1. Maida             1 cup                  
2. Chiroti rava    1/2 cup
3. Corn flour       1 tsp
4. Salt                  1 tsp
5. Oil                   1 tsp
6. Water               1/4 cup
7. Oil                   for frying

FOR FILLING:-

1. Black channa    1/2 cup
2. Green gram       1/2 cup
3. Curd                  1 cup
4. Sugar                 1 tbsp
5. Pudina chutney  1/2 cup
6. Tomato sauce     1/2 cup
7. Om pudi             1 cup

METHOD:-

• Soak green gram, black channa separately for 7 hours.
• In a bowl mix maida, salt, rava, corn flour, oil, and water to a thick dough.
• Knead for 5 minutes, close a lid, keep it in a warm place for 1 hour.
• Make small balls, let it be thick in size, press like a puri.
• Heat oil, fry the puris until crisp on both sides.
• Fry the puris on low heat , so that it will get fried crisp.
• Cook channa for 5 whistles, open the lid and add salt, boil for 3 minutes.
• Cook green gram adding salt for 1 whistle.
• Drain the water completely in both.
• Add sugar to curd and mix.
• Make a hole on top of the puri, add a spoonful of channa, then tomato sauce, mint chutney, again channa, green gram and chutneys, on top pour a ladleful of curd, om pudi on top.
• Refer pudina chutney, tomato sauce from this blog.