INDIAN OLIVES PICKLE

 INGREDIENTS:-

1. Olives                    1 cup                  
2. Chilly powder       2 tsp
3. Salt                        1 tbsp

FOR POWDER MASALA:-

1. Mustard seeds         2 tsp              
2. Fenufreek seeds      1 tsp
3. Fennel seeds           1 tsp
4. Red chilies              6

FOR SEASONING:-

1. Seasame oil               1/4 cup
2. Mustard seeds           1 tsp
3. Hing                          1 tsp

METHOD:-

• Wash olives, drain water in a colander for 1/2 an hour.
• Spread on a towel for 1 hour or until the water is completely absorbed.
• Cut the olives into 2 pieces, if there are thick seeds inside discard them, put in a glass bowl, add salt and mix.
• Let it soak for 2 hours, after that add chilly powder and mix.
• Dry roast the powder ingredients, powder and add to it.
• Heat little oil, add mustard and splutter, add hing and pour over the olives.
• Again heat the remaining oil and pour, mix well by wooden ladle or spoon.
• Cool it and close a lid and let it stand for 24 hours.
• Then preserve it in a glass jar.

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