CABBAGE PALYA, PORIAL

 INGREDIENTS:-

1. Cabbage                     1 small
2. Onion                         2 nos
3. Chilly powder            1 tsp
4. Dhania                       1 tsp
5. Garam masala            1 tsp
6. Ginger-garlic paste    1 tsp
7. Turmeric                    1 tsp
8. Salt                            1 tsp
9. Coconut                     1/4 cup
10. Coriander leaves       little

FOR SEASONING:-

1. Mustard seeds          1 tsp
2. Urad dhal                 1 tsp
3. Bengal gram            1 tsp
4. Curry leaves            few
5. Hing                        1/4 tsp
6. Oil                           2 tbsp

METHOD:-

• Cut cabbage, soak. and wash for 2 times.
• Cut onion, coriander leaves, grate coconut.
• Heat oil in a kadai, add seasoning, splutter mustard seeds, fry dhal, curry leaves, and hing.
• Saute onion for a minute, add ginger-garlic paste and fry for a minute.
• Add cabbage and fry on high heat for a minute.
• Add turmeric, chilly powder, dhania, garam masala, and salt.
• Mix and close a lid. reduce the flame and cook for 10 minutes.
• Stir in between, add coconut, and coriander leaves.
• Mix and serve with rice, chapati.