INGREDIENTS:-
- Mint leaves 1 cup
- Coriander leaves 1 cup
- Onion 1
- Garlic 5 pods
- Ginger 1/4"
- Green chilies 7
- Salt 1 tsp
METHOD:-
- Grind together to a smooth paste addig water.
- The consitency of chutney should be thin, so add water.
- Serve with kachoris, any chats.
No comments:
Post a Comment