NETHILE FISH VARUVAL

 INGREDIENTS:-

1. Nethile fish             1 cup  
2. Salt                       1 tsp
3. Chilly powder          2 tsp
4. Dhania powder        1 tsp
5. Ginger-garlic paste  1 tbsp
6. Turmeric                1/2 tsp
7. Lemon juice           1 tbsp

FOR GRINDING :-

1. Smll onion              10
2. Green chilies          5

FOR SEASONING:-

1. Mustard seeds        1/2 tsp
2. Urad dhal              1/2 tsp
3. Curry leaves          handful
4. Oil                         4 tbsp

METHOD:-

• Wash fish and remove the intestine, and wash with salted water.
• Grind onion, green chilies to a smooth paste.
• Heat oil in a kadai, add seasoning, splutter mustard, fry dhal, and curry leaves.
• Add ground paste, ginger-garlic, lemon juice, fry for a minute.
• Add chilly powder, turmeric, salt, dhania powder and continue to fry.
• Fry till the oil separates from masala, add fish and fry on high heat.
• Fry for 1 minute, reduce flame and cook for 1 minute, until dry.
• Serve with chapati, rasam rice.

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