MUTTON BONES GRAVY

 INGREDIENTS:-

1. Mutton bones     2 cups
2. Small onion        1 cup
3. Tomato                3 nos
4. Chilly powder     2 tsp
5. Curry masala      1 tsp
6. Salt                      3 tsp
7. Water                 4 cups
8. Turmeric           1 tsp
9. Oil                       1/2 cup

FOR MASALA PASTE;-

1. Red chilies                10
2. Coriander powder   3 tsp
3. Cashew nuts            10
4. Fennel seeds            3 tsp
5. Cinnamon               2"
6. Cloves                      6
7. Cardamom               3
8. Ginger                      1/4"
9. Garlic                       6
10. Roated gram           1 tbsp
11. Poppy seeds            1 tsp
12. Coconut                  1 cup
13. Pepper corns           1 tsp

FOR SEASONING:-

1. Oil                    1 tbsp
2. Mustard seeds   1 tsp
3. Urad dhal          1 tsp
4. Bengal gram     1 tsp
5. Curry leaves     handful
6. Coriander leaves for garnishing  

METHOD:-

• Wash mutton bones for 3 times.
• Cut onion, tomatoes, grind masala to a smooth paste.
• Heat oil in a pressure cooker, add onion and saute till light brown, add tomatoes and fry for a minute.
• Add mutton bones and fry for a minute, add castor oil.
• Add salt. ground masala, turmeric, chilly powder, curry masala, and fry for 2 minutes.
• Add water and cook for 4 whistles. Let the pressure settle down.
• Open and check salt, heat oil, add seasoning, splutter mustard seeds, fy dhal, and curry leaves and pour over the gravy.
• Garnish with coriander leaves, serve hot with rice, idly, dosa.