BAT FISH FRY

 INGREDIENTS:-

1. Bat fish small        9
2. Salt                      3 tsp
3. Turmeric               1 tsp
4. Chilly powder         3 tsp
5. Ginger-garlic paste 3 tsp
6. Oil                           for frying

FOR MASALA PASTE;-

1. Curry leaves       handful
2. Coriander leaves handful
3. Cumin seeds       1 tsp
4. Green chilies       5
5. Lemon juice       2 tbsp
6. Small onion       1 cup

METHOD:-

• Wash fish, slit and soak in salted water for 1 hour.
• Grind masala to a thick paste, add chilly powder, turmeric, salt and mix, smear on fish.
• Coat maida on both sides and marinate for 1 hour.
• Deep fry till crisp on medium flame.
• Fry evenly on both sides and serve hot.