DOUBLE EGG DOSA

 INGREDIENTS:-

1. Dosa batter    1 cup
2. Eggs              2 nos
3. Oil                 1 tbsp

METHOD:-

• Heat dosa pan pour a ladleful batter and spread thin dosa.
• Spray oil on the dosa, roast on both the sides well, till crisp.
• Add one egg and spread evenly on one side, let the egg set on dosa.
• Turn on the other side, add another egg and spread evenly.
• Roast on sim flame, until crisp on both sides.
• Serve with chicken or mutton gravy.