MAIDA OM PUDI

 INGREDIENTS:-

1. Maida                1 cup
2. Rice flour          1 tbsp    
3. Chilly powder    1/2 tsp
4. Hing                  1/2 tsp
5. Salt                    1 tsp
6. Water                 3 tbsp
7. Soda                  a pinch
8. Oil                     for frying

METHOD:-

• Boil water in an idly cooker, put maida flour in a cloth and tie.
• Place a colander in idly pan and keep the maida bag inside the colander and close the lid.
• Steam for 5 minutes. Take out the bag and open, spread on a table with cloth.
• Let it cool for 1/2 an hour. Mix the other ingredients to maida.
• Knead it to a dough and put into the murukku press.
• Heat oil, and squeeze into the oil in a circular motion.
• Turn over gently, fry till spluttering sound stops.
• Remove from oil and put on a tissue paper to remove excess oil.
• Serve with chats on top.