HALEEM

 INGREDIENTS:-

1. Boneless mutton            1 cup    
2. Whole wheat                  1/2 cup
3. Water                             5 cups
4. Milk                               1/4 cup
5. Turmeric                        1 tsp
6. Chilly powder                2 tsp
7. Garam masala                1 tbsp
8. Cashew nuts                  6
9. Badam                           5
10. Pista nuts                       10
11. Walnut                           3
12. Salt                                2 tsp
13. Oil                                 1/2 cup
14. Lemon                           1
15. Coriander leaves           handful

FOR GRINDING:-

1. Onion                             2 nos
2. Garlic                            10 flakes
3. Ginger                           1/4"
4. Green chilies                 4

METHOD:-

• Wash wheat and mutton for 3 times.
• Pressure cook both adding 5 cups of water for 10 whistles or more.
• Drain the water and cool cooked wheat and mutton.
• Grind onion, ginger, garlic, chilies to a smooth paste.
• Grind the cooked mutton and wheat to a smooth paste.
• Pound nuts, cut coriander leaves, squeeze lemon juice.
• Heat oil in a pan and reduce the flame, add ground onion paste.
• Fry till good aroma comes out, add milk in between.
• Add ground wheat and mutton paste and mix.
• Add the broth, turmeric, chilly powder, garam masala, salt, and nuts.
• Cook on a low flame stirring continiously.
• Cook for 15 minutes, add lemon juice, garnish with coriander leaves.
• Serve hot with fried onion.