VEG CUTLET

 INGREDIENTS:-

1. Potatoes                     10 big
2. Onion                         3 nos
3. Ginger-garlic paste    1 tbsp
4. Turmeric                    1 tsp
5. Chilly powder            2 tsp
6. Green chilies              4
7. Coriander leaves        handful
8. Oil                              3 tbsp
9. Oil                           for frying
10. Salt                            2 tsp
11. Garam masala           1 tbsp
12. Cumin powder          1 tsp
13. Lemon                       1 tbsp
14. Bread crumbs            1 cup

FOR MIXING:-

1. Bengal gram flour      1 cup
2. Maida                         1/2 cup
3. Corn flour                   1 tbsp

METHOD:-

• Wash and cook potatoes for 3 whistles, let the pressure settle down by itself.
• Cut onion, coriander leaves, chilies to a small pieces.
• Peel and mash potatoes, heat 3 tbsp of oil saute onion, chilies for a minute.
• Add chilly powder, turmeric, ginger- garlic, and salt.
• Mix well and add potatoes and fry for a minute.
• Add coriander leaves, squeeze lemon and cool it.
• Add bengal gram flour, maida, corn flour to the potato mix.
• Mix and knead as a dough consistency.
• Make small balls and pat lightly, coat with breadcrumbs on both sides.
• Heat oil amd deep fry the cutlets on medium heat until crisp.
• Serve with mint sauce, tomato sauce, cut onion.