ELLAKKI

INGREDIENTS:-

1. Rice                      1 cup
2. Black sesame       1 tsp
3. Coconut                1/4 cup
4. Jaggery                 1/2 cup

METHOD:-

• Wash and soak rice for 1 hour. 
• Drain water completely in a collander for 1/2 an hour.
• Spread the rice on atowel for an hour.
• Dry fry sesame seeds, cut coconut to small pieces.
• Pound jaggery, take a bowl, add rice, sesame seeds, coconut, and jaggery.
• Mix well and serve immediately.