INGREDIENTS:-
- Boneless chicken 1 cup
- Onion 1
- Green chilies 4
- Chilly sauce 2 tbsp
- Salt 1 tsp
- Soya sauce 1 tbsp
- Garam masala 1 tsp
- Ginger-garlic past 1 tsp
- Egg 1
- Rice flour 1/2 cup
- Oil for frying
METHOD:-
- Wash chicken and marinate with salt, soya sauce for 1 hour.
- Cut onion, green chilies. Add to the chicken and mix.
- Add ginger-garlic paste, garam masala, chilly sauce, and mix.
- Keep it aside for 1/2 an hour. Beat egg in rice flour, add little salt.
- Heat oil dip chicken in rice flour mix and deep fry.
- Serve with tomato sauce.
- Refer chilly sauce from this blog.
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