METHI PURI

 INGREDIENTS:-

1. Wheat flour              1 cup        
2. Water                        1/4 cup
3. Methi leaves             1 cup
4. Salt                           3/4 tsp
5. Turmeric                  1/4 tsp
6. Cumin powder         1/4 tsp
7. Oil                           for frying

METHOD:-

• Mix the above ingredients except oil to a smooth dough.
• Let the dough sit for an hour.
• Heat oil, knead the dough and make small balls and press it as puri.
• Deep fry on both sides, the puri will not blow, but it will be very soft.
• Serve with any gravy.