PANEER BALLS

INGREDIENTS:-

                                                                                                  

1. Eggs                   3 nos                                  
2. Maida                 1 cup
3. Salt                     1 tsp
4. Pepper powder   1 tsp
5. Butter                  1/2 cup
6. Water                  1/2 cup
7. Oil                      for frying    
8. Paneer                1 cup grated

METHOD:-

• Boil water add butter and melt and cool it.
• Mix eggs, salt, pepper, grated paneer, and beat until frothy.
• Add butter water and beaten eggs to maida and knead to a smooth dough.
• The dough should be like donut dough.
• Heat oil to a medium-hot, and brush little oil to fingers.
• Drop tiny balls by hands and fry on both sides.
• Serve with tomato sauce.