DHAL PODI IDLY

INGREDIENTS:-

1. Idlies                               6 nos                                  
2. Dhal chutney powder     2 tbsp
3. Oil  or ghee                    1/4 cup

METHOD:-

• Cut idlies to 1" pieces.
• Mix idly powder and oil thoroughly.
• Add to the idli pieces and mix.
• Serve with chutney, sambar.