BROWN CHANNA GRAVY FOR CHAT

 INGREDIENTS:-

1. Brown channa           1 cup
2. Turmeric                   1 tsp
3. Salt                            2 tsp
4. Chilly powder           2 tsp
5. Oil                             2 tbsp
6. Water                        5 cups

FOR GRINDING-1

1. Onion                        1 big
2. Tomato                      2 
3. Ginger                       1"
4. Garlic                        10

FOR GRINDING-2

1. Coconut                     2 tbsp
2. Dhania powder          1 tbsp
3. Cinnamon                  1"
4. Fennel seeds              1 tsp
5. Jeera                          1 tsp
6. Roasted gram             2 tbsp

METHOD:-

• Soak channa for 8 hours, wash and cook in 5 cups of water for 8 whistles.
• Heat oil in the same pan, add onion masala and fry for 2 minute on low fire.
• Then add the channa and mix, add 2 masala and fry for a minute.
• Add turmeric, chilly powder, salt and water.
• Cook for another 3 whistles. Garnish with coriander leaves.
• Serve with cutlets, masla puris, mix in any chat.