WHITE PANIYARAM, PADDU

INGREDIENTS:-

1. Idly rice                   2 cups
2. Urad dhal                 1/4 cup
3. Salt                          2 tsp
4. Water                       2 cups

METHOD:-

1. Soak rice, urad dhal together for 8 hours.
2. Grind to a smooth batter, add salt and mix.
3. Add water if necessary, the batter should be in thin consistency.
4. Heat paddu tawa, brush oil, pour 1 tbsp of batter in each hollow.
5. Fry on both sides, serve with coconut milk, or pudina chutney.