POTATO CHUTNEY

INGREDIENTS:-

1. Potato                  1 big
2. Brinjal                 5 nos
3. Urad dhal            1 tbsp
4. Curry leaves       handful
5. Red chilies         6
6. Tamarind             1 tbsp
7. Hing                    1 tsp
8. Coconut              3 tbsp
9. Oil                      3 tbsp
10. Mustard seeds    1 tsp
11. Turmeric            1 tsp
12. Water                 1/2 cup

METHOD:-

• Cut potato, brinjal to small pieces, and soak in water for 10 minutes in a separate bowl.
• Soak the tamarind in 1/4 cup of water, strain the water.
• Heat oil in a Kadai, Add first the potatoes and fry for 1 minute.
• Take out and put it in a plate, add brinjal in the same oil and fry.
• Fry until tender and take out and put it potato plate.
• Add little oil and fry urad dhal, red chilies, half curry leaves.
• Add it to the potato mix, cool and grind adding tamarind water, turmeric and salt.
• Grind to a smooth paste. Heat the remaining oil.
• Add mustard seeds and splutter, add curry leaves, hing.
• Add the ground paste and mix, cook for 2 minutes on low flame.
• Serve with puris, and dosas.