BRINJAL CHUTNEY

INGREDIENTS:-

1. Brinjal                  2 big
2. Red chilies           4
3. Curry leaves         handful
4. Salt                      1 tsp
5. Urad dhal            2 tsp
6. Mustard seeds     1 tsp
7. Oil                       3 tbsp
8. Water                  1/4 cup
9. Tamarind             1 tbsp
10. Turmeric              1/2 tsp

METHOD:-

• Cut brinjal and soak in water, soak tamarind in 1/4 cup of water.
• Heat 1 tbsp of oil in a Kadai, add urad dhal, red chilies, half curry leaves.
• Fry for a while and add cut brinjal and fry.
• Add salt, turmeric, and fry brinjal till tender. Off the stove.
• Transfer to mixy jar and grind to a smooth paste adding tamarind water.
• Heat 2 tbsp of oil in the Kadai, add mustard seeds, splutter, add curry leaves.
• Add the brinjal and cook for 2 minutes on low heat.
• Serve this chutney with any dosas, idly, chapati.