MASALA CHICKEN FRY

INGREDIENTS:-

1. Boiled chicken               500 gms
2. Broth                              1/4 cup

FOR FRYING:-

1. Chilly powder                3 tsp
2. Turmeric                        1 tsp
3. Salt                                3/4 tsp
4. Ginger-Garlic paste       1 tsp
5. Garam masala                1 tsp
6. Oil                                  1 tbsp

METHOD:-

• Heat oil, add the masala item, and fry on low heat.
• Add broth and boil, add chicken and fry until the water dries up.
• Serve with biryani, chapati, dosa.