SPICY CHICKEN SOUP

INGREDIENTS:-

1. Chicken                     500 gms
2. Water                        6 cups
3. Turmeric                   1 tsp
4. Salt                           2 tsp

FOR GRINDING:-

1. Coriander seeds          1 tbsp
2. Red chilies                  5
3. Pepper                         10
4. Ginger                         1"
5. Garlic                          6

FOR FRYING:-

1. Onion                        1
2. Green chilies             2
3. Curry leaves              few
4. Coriander leaves       handful
5. Oil                            1 tbsp

METHOD:-

• Pressure cook chicken, water, and turmeric for 3 whistles.
• Drain water, retain the chicken for masala chicken.
• Grind the masala ingredients to a smooth paste, add to the soup and boil.
• Simmer for 5 minutes and add salt. 
• Cut onion, chilies, curry, coriander to small pieces.
• Heat oil, add cut items and fry for a minute, add the soup to it and bring to boil once.
• Serve hot, it tastes yummy, this soup is a traditional one.