SRI LANKAN EGG GRAVY

INGREDIENTS:-

1. Eggs                             8 nos
2. Small onion                 10
3. Turmeric                      1 tsp
4. Salt                              2 tsp
5. Coconut                      1 cup
6. Green chilies              10
7. Ginger- garlic paste    1 tbsp
8. Water                          4 cups
9. Mint leaves                little
10. Coriander leaves       little
11. Bengal gram flour     1 tbsp

FOR SEASONING:-

1. Bay leaf                      1
2. Star anise                   1
3. Marati moggu            3
4. Cardamom                 4
5. Cinnamon                  2"
6. Cloves                        4 
7. Methi seeds               1/4 tsp   
8. Oil                             2 tbsp

METHOD:-

• Grind coconut adding water and extract three milk.
• Cut onion, slit green chilies, cut mint and coriander leaves.
• Boil eggs and shell them. Mix Bengal gram flour with a little coconut milk.
• Heat oil in a pan, add seasoning, onion, curry leaves, chilies and fry for a minute.
• Add turmeric and the third milk, Bengal gram flour mix, and salt
• Boil until it becomes thick. Add the second milk and boil for 2 minutes.
• Finally add the thick milk and boiled eggs, cook on a low heat for 5 minutes.
• Add mint, coriander leaves, lemon juice.
• Serve with hot rice. It tastes yummy.